Salmon Salad a la Jacque
1 (10 ounce) bag mixed salad greens
8 ounces salmon fillets
1/4 cup chopped dates
2 tablespoons craisins
2 tablespoons chopped walnuts
2 tablespoons Miracle Whip or mayonnaise
1 tablespoon Dijon mustard
1 tablespoon vanilla yogurt or plain yogurt
2 teaspoons Catalina dressing or French dressing
Cook Salmon according to package directions or personal preference.
Flake Salmon and set aside.
Place salad mix, chopped walnuts, chopped dates, and craisins in a large plastic bag.
In a seperate container, mix together the Miracle Whip, Dijon Mustard, Yogurt and Catalina/French dressing.
Pour over salad and ingredinets in bag.
Shake or Mix until evenly coated and tossed well.
Serve with flaked Salmon on top.