Monday, December 25, 2006

Lime Pear Jello

Lime Pear Jello
(Recipe is for 9x13 pan)

2 15 oz cans pears
1 large pkg. lime jello
8 oz cream cheese
¼ tsp lime or lemon juice
Rind of lime or lemon
½ pt. whipping cream or 1 envelope whipped topping mix

Use juice from pears to make 2 cups liquid. Boil juice and mix with jello. Cool in refrigerator. Puree pears in blender. Add Cream Cheese. Whip the whipping cream or whipped topping. Add to pear mixture. Fold jello in and put in pan.

1 comment:

Jenni said...

I am not a jello salad fan at all but my sister-in-law made this on Christmas Eve and I couldn't believe how awsome it was! So, of course I had to get the recipe and here it is for you too! Try it! It is nothing like jello salads you are probably used to.