Ground beef (I usually use about 1 1/4 lb of ground turkey. Use as much as you like.)
onion (I like a lot but use to your taste.)
Brown these two ingredients and set aside
Sauté these ingredients:
2 Tbs Olive Oil
Garlic (again I like a lot so I use a few cloves)
Add 6- 15 oz cans of tomato sauce
Bring to a boil and add:
1 T parsley
1 T basil
1 beef bouillon cube
½ t pepper
1 Tbsp Italian Seasoning (this isn’t part of the original recipe but I like it better with it)
Finally add the ground beef and let it simmer at least 6 hrs uncovered (so it thickens).
Recipe given to me by my sister-in-law Jennie. Super yummy!!!! Super Easy!!!