Lemon Pear Jello
(Recipe is for 88 pan, double for 9x13 pan)
1 large pkg. lemon jello
¾ c. boiling water
1 c. pear juice (use he juice from 15 oz can of pears and add water to make up 1 cup)
Put jello in refrigerator to cool. Meanwhile, puree 1 can of pears in the blender. When jello is cool to the touch, add pears to jello and whip with beaters. Fold in 1 cup whipped cream (already whipped) sweetened with 3 T powdered sugar and a drop of vanilla.
1 c. coconut
2 T. lemon juice
1 tsp. grated lemon rind
½ c powdered sugar
*Add the topping to the jello before it is completely set so that is will stick to the jello.