Monday, December 18, 2006

Italian Chicken a la Crockpot

3/4 c. butter/margarine
3-4 boneless, skinless chicken breasts
1 pkg. dry italian dressing packet
1 15 oz. can cream of chicken soup
3-4 tbsp cream cheese
rice or baked potatoes

Directions: place butter, dry italian dressing packet and chicken breasts in crockpot
heat on low 4 hrs/ high 2 hrs ( for even faster cook time cut up chicken breasts before placing them in crock pot)
when chicken is done cut into bite sized chunks then add soup and cream cheese, leave in crock pot for 30 minutes on high

serve over rice or baked potatoes

1 comment:

Jenni said...

Sounds Yum-O! I am going to try this during Christmas Break and I will let you know how it turns out!