Monday, January 22, 2007

Balsamic Chicken w/ Pesto Gravy

Balsamic Chicken with Pesto Gravy & Bitter Greens ingredients
2 chicken breasts
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil (EVOO)
Salt and freshly ground black pepper
3 bunches arugula, thoroughly washed
Juice of 1/2 lemon
Parmigiano Reggiano shavings
2 tablespoons butter
1 tablespoons all-purpose flour
1 1/2 cups chicken stock
1/3 cup heavy cream or half-and-half
1/4 cup homemade or store-bought pesto
Heat a large skillet over high heat with a little drizzle of EVOO. Place chicken breasts between two pieces of plastic wrap. Using the bottom of a heavy pot or small sauté pan, give each chicken breast a good smack to make them even thinner. Peel back the top layer of plastic wrap and drizzle the balsamic vinegar over top and season with a little salt and pepper.
Transfer the chicken to the hot sauté pan, seasoned-side down, and cook on each side for about 2 minutes.
While the chicken is cooking, combine the arugula, with the juice of half a lemon, a drizzle of EVOO and a little bit of salt in a bowl. Remove chicken from the skillet and reserve on a plate while you make the sauce.
To the sauté pan add butter and melt. Add flour and cook for about a minute or so. Whisk in chicken stock and cream and bring up to a simmer to thicken. Remove from heat and add the pesto to the skillet. Stir to combine. Pour pesto gravy over the chicken and then top with the arugula. With a peeler shave some Parmigiano over the greens, season with a little salt and pepper and toss to coat.
Yields 4 servings

Recipe by Rachael Ray

1 comment:

Jenni said...

Ok, so I couldn't find arugula anywhere so I didn't make that part of the recipe but the chicken and gravy were great! Make a pasta dish out of it if you don't do the bitter greens with some freshly grated parmeasan. I tried it and it is good too. I used half and half and it makes it a very light alfredo sauce. Next time to I am going to try using a lighter milk (start with whole) just to see how it turns out. I also used cornstartch instead of flour because of my wheat thing but it turned out good!