tag:blogger.com,1999:blog-7241072004997321969.post5695328258215922996..comments2010-01-02T10:40:09.613-08:00Comments on Some of this...and a dash of that!: Balsamic Chicken w/ Pesto GravyUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7241072004997321969.post-71454700782462376762007-01-22T19:32:00.000-08:002007-01-22T19:32:00.000-08:00Ok, so I couldn't find arugula anywhere so I didn'...Ok, so I couldn't find arugula anywhere so I didn't make that part of the recipe but the chicken and gravy were great! Make a pasta dish out of it if you don't do the bitter greens with some freshly grated parmeasan. I tried it and it is good too. I used half and half and it makes it a very light alfredo sauce. Next time to I am going to try using a lighter milk (start with whole) just to see how it turns out. I also used cornstartch instead of flour because of my wheat thing but it turned out good!Jennihttps://www.blogger.com/profile/06981302540315972284noreply@blogger.com