Sunday, January 14, 2007

Chicken Enchiladas

1 lb cubed chicken (pre-cooked)
1/2 lb shredded cheddar cheese
1 medium tub of source cream (15oz or so)
1 can of cream of chicken soup
1 can of chopped green chilies
1/2 onion chopped up

Mix chicken in with everything else
Roll up into tortillas
Use some sauce to put over the top
Bake at 350 35-45 minutes

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