Ground beef (I usually use about 1 1/4 lb of ground turkey. Use as much as you like.)
onion (I like a lot but use to your taste.)
Brown these two ingredients and set aside
Sauté these ingredients:
2 Tbs Olive Oil
Garlic (again I like a lot so I use a few cloves)
Grated carrot
Add 6- 15 oz cans of tomato sauce
Bring to a boil and add:
1 T parsley
1 T basil
1 beef bouillon cube
1t salt
½ t pepper
1 Tbsp Italian Seasoning (this isn’t part of the original recipe but I like it better with it)
Finally add the ground beef and let it simmer at least 6 hrs uncovered (so it thickens).
Recipe given to me by my sister-in-law Jennie. Super yummy!!!! Super Easy!!!
2 comments:
This is a thick rich yummy sauce. Canned and jarred sauces can contain so much add sugar and corn syrup that isn't neccesary. I usually make this in a crockpot because I don't have a big pan so I just get the tomato sauce in the crockpot first thing to get it warm and bring up to a simmer and then add everything else and it works great. Hope you like it!
We loved this sauce!! It made a ton and lasted for several meals. We even froze some.
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