Asian Chicken Salad
Ingredients:
Chicken
1 lb Chicken tenders or breasts
1Tbs. Soy Sauce
1tsp. Asian Sesame Oil
1 tsp. vegetable oil
1 tsp. ginger
½ tsp. sugar or sugar substitute
Salad
1 bag (16oz) coleslaw mix
¼ c. white vinegar
1 Tbs. Sugar or substitute
1 ½ Tbs. Vegetable oil
1 tsp. hot pepper sauce
½ tsp. salt
1 seedless cucumber, peeled, cut in half, and sliced (optional)
2Tbs. finely sliced mint (optional)
1C. chow-mein noodles
- In a bowl, combine all chicken ingredients; toss together to coat chicken completely. Cook until chicken is cooked through.
- Pour slaw mix into a large bowl. In a small saucepan, combine vinegar, sugar, vegetable oil, hot sauce, and salt. Bring to a boil, pour over slaw mix, and toss to combine. Add cucumber and mint, and toss again. Top with chicken. Serve chow-mein noodles on the side. Makes 4 servings. Recipe Found in Parents Magazine.
1 comment:
This is one of my favorite quick and easy dishes! I went through a stage where I made it at least once a week. Very yummy and the noodles add the perfect crunch to the salad. Oh and the first time I made it I tried it with the mint and didn't like so much but I think a little will go a long way.
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